We leave on Monday to start our drive down to Florida. To help clean things out of the refrigerator this is going to be a leftover week. For breakfast we had french toast made with the multigrain and sourdough breads from Sunday's soup. The multigrain french toast was the favorite. For dinner we made a salad with whatever we could find. It turned out delicious. Here are the ingredients we used today:

romaine lettuce
sliced onions
pickled beets
walnuts
pistachios
craisins

No comments:
Post a Comment