Friday, March 19, 2010

Quick Salad




Recipe courtesy Rachael Ray, 2007 and Ann Spargo who brought it to Oscar Night 2010
Quick Salad
  • Prep Time:10 min
  • Serves: 4 servings
  • Ingredients

    • 1 zucchini, diced
    • 1 yellow squash, diced
    • 1/2 pint yellow cherry tomatoes
    • 1/2 pint red cherry tomatoes
    • 2 tablespoons Dijon mustard
    • 3 tablespoons balsamic vinegar
    • 1/4 small red onion, grated
    • 1/4 cup olive oil
    • Salt
    • Freshly ground black pepper

    Directions

    In a medium bowl, toss together the zucchini, squash and tomatoes.
    In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
    Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.


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