Cowboy Caviar

Cowboy Caviar (from Jacqui)

1 can pinto beans, rinsed and drained
1 can blackeyed peas, rinsed and drained
1 can black beans, rinsed and drained
1 can shoepeg corn, drained

1 cup each:
celery, onion chopped
red, green and yellow peppers chopped

heat all
1/2 c sugar
1/2 c apple cider vinegar
1/2 c lt olive oil
Cool

Mix all ingredients