For the last 4 years I was using the recipe I got from a box top of Quaker Oatmeal that I kept with my raisins. When I made the cookies this time I decided to use the new box since it was easier to read than the one I had taped together.
That's when I noticed they had made it less fattening. Not as less fattening as my last batch where I substituted pumpkin for all the butter and splenda for all the sugar. They reduced the sugar and the butter, 2 Tbls less butter and 1/4 cup less brown sugar, but when did this happen?
Why didn't they tell me???
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