Friday, April 15, 2011

Oatmeal Cookies

When did the recipe for oatmeal cookies change?
For the last 4 years I was using the recipe I got from  a box top of Quaker Oatmeal that I kept with my raisins.  When I made the cookies this time I decided to use the new box since it was easier to read than the one I had taped together.
That's when I noticed they had made it less fattening.  Not as less fattening as my last batch where I substituted pumpkin for all the butter and splenda for all the sugar.  They reduced the sugar and the butter, 2 Tbls less butter and 1/4 cup less brown sugar, but when did this happen?
  Why didn't they tell me???

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