Cook, cook, cook

Over the past couple of days I've cooked a lot of the recipes that I put in this blog. I'm going to put the pictures here, some comments and a link to the recipe page.
Since I'm going out of town tomorrow for over a week I probably feel a little guilty deserting Larry so I'm leaving him well stocked.
Yesterday I made the pork loin.  It was D-E-L-I-C-I-O-U-S!!
http://dinnerbook.blogspot.com/2010/10/pork-loin-with-apples-and-prunes-recipe.html
I cooked it a little longer than I should have, must remember to check after 1/2 hour even though my piece of meat was twice the size of the recipe.  It didn't dry out but the apples were sort of like applesauce.  

Today I did make applesauce with a variety of apples and they looked so pretty in the pot.  The last time I made it I added blueberries to one batch and strawberries to another with the apples from our tree in back.  This time I just added some Splenda and cinnamon.

In addition to this fruit, yesterday I made a strawberry rhubarb bake.  No crust, no topping and with Splenda not sugar and some flour to keep it from getting runny it's very healthy.

Today I also made the pumpkin bread.  I added raisins in addition to the nuts to one loaf and it seemed to change the baking time by needing about 10 minutes more.  Maybe added extra moisture??  I calculated this out and for 18 slices per loaf each slice is only 3 WW points.   http://dinnerbook.blogspot.com/2010/10/pumpkin-nut-bread.html