Since I'm going out of town tomorrow for over a week I probably feel a little guilty deserting Larry so I'm leaving him well stocked.
Yesterday I made the pork loin. It was D-E-L-I-C-I-O-U-S!!
I cooked it a little longer than I should have, must remember to check after 1/2 hour even though my piece of meat was twice the size of the recipe. It didn't dry out but the apples were sort of like applesauce.
Today I did make applesauce with a variety of apples and they looked so pretty in the pot. The last time I made it I added blueberries to one batch and strawberries to another with the apples from our tree in back. This time I just added some Splenda and cinnamon.
In addition to this fruit, yesterday I made a strawberry rhubarb bake. No crust, no topping and with Splenda not sugar and some flour to keep it from getting runny it's very healthy.