Better Meatloaf

I should have written down the proportions I used when I made the last batch of meatloaf because it was the best ever.  I even liked it and I don't like meatloaf.
I'm thinking this because we had the one I froze for dinner tonight and when I looked to see if I had recorded it, I hadn't so this is what I think it was.
I pretty much tripled the meat and doubled the additions to the Meatloaf from 11/2/2009
http://dinnerbook.blogspot.com/2009/11/wegmans-meat-loaf.html 

Here it is, I'll try it again and alter if necessary.
Ingredients:
      3 lb 90% Lean Ground Beef
      4 large eggs
1 1/2 cups chopped onions
   1/2 cup BBQ Sauce
      3 cups Kikkoman Panko Bread Crumbs
      1  tsp salt
      1  tsp pepper


Directions:
Preheat oven to 350 degrees
Combine all ingredients
Shape into 2 loaves
Put on foil covered pan
Bake 1 hour


You can see the picture of this here.  I made it again and again it was great.



Note:  I went back to using 80% beef in 2018.

Note:  I like this meatloaf better with ground turkey than with the beef.  I think I started using the turkey in 2020.  I updated this 11/6/22