Monday, November 2, 2009

Wegmans Meatloaf

I finally got around to making the meatloaf that Wegmans had in their Menu book last winter.  That was when I bought the Barbeque Sauce and Panko bread crumbs that were used in it.  Until I looked at the recipe again, I didn't remember why.
SERVES 6   ACTIVE TIME: 10 min    TOTAL TIME: 1 hour  5 min
1   lb Wegmans 80% Lean Ground Beef
2   Wegmans Large Eggs
1/2   cup Food You Feel Good About Cleaned & Cut Chopped Onions
2   Tbsp Wegmans Basting Oil
4 1/2   Tbsp Wegmans Memphis Style BBQ Sauce, divided
1/2   tsp salt
1   tsp pepper
1 1/4   cups Kikkoman Panko Bread Crumbs (International Foods)
1   pkg (11 oz) Food You Feel Good About Beef Culinary Gravy (Grocery Dept), warmed

You'll Need: Rimmed baking sheet
Preheat oven to 350 degrees.
  1. Combine beef, eggs, onion, basting oil, 2 1/2 Tbsp BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. With clean hands, combine beef mixture well and form into loaf shape. Center on baking sheet.
  2. Bake 30 min; remove from oven and top with remaining 2 Tbsp BBQ sauce. Return to oven. Bake 25-30 min or until internal temp reaches 160 degrees. (Check by inserting thermometer halfway into thickest part of meat.) Serve with warmed gravy.
Calories: 290
Nutrition Info: Each serving (about 4 oz meat loaf, 1/4 cup gravy) contains 290 calories, 17 g carbohydrate, (0 g fiber), 20 g protein, 16 g fat, (5 g saturated fat), 115 mg cholesterol, and 670 mg sodium.

Featured in Menu Magazine
Holiday 2008
Winter 2009
Click here to link to the recipe at Wegmans site

No comments:

Post a Comment