Tuesday, January 26, 2010


A perfect meal:
Brussel Sprouts
Baked Sweet Potato

The salmon came out so moist.  We think this is the best salmon recipe we've made yet!

Roasted Brussel Sprouts

1 # fresh brussel sprouts
1 Tbls Olive Oil

Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. 

Baked Salmon Fillets Dijon

Salmon fillets
Dijon-style mustard
salt and pepper to taste
Panko crumbs

1.  Preheat oven to 400 degrees F.   Line a shallow baking pan with aluminum foil.
2.  Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with panko crumbs.
3.  Bake in preheated oven for 15 minutes, or until salmon flakes easily with a fork.

-- Posted from my iPhone

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