Salmon

A perfect meal:SaladSalmonBrussel SproutsBaked Sweet Potato
The salmon came out so moist.  We think this is the best salmon recipe we've made yet!
Roasted Brussel Sprouts
Ingredients:1 # fresh brussel sprouts1 Tbls Olive OilSaltPepper
Directions:Preheat oven to 400 degrees F.Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. 
Baked Salmon Fillets Dijon
Ingredients:Salmon filletsDijon-style mustardsalt and pepper to tastePanko crumbs
Directions:1.  Preheat oven to 400 degrees F.   Line a shallow baking pan with aluminum foil.2.  Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with panko crumbs.3.  Bake in preheated oven for 15 minutes, or until salmon flakes easily with a fork.


-- Posted from my iPhone