Monday, November 16, 2009

Stuffed Cabbage

Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
  • 1 head cabbage
  • .
  • Filling:
  • 1½ pounds ground beef
  • 1 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 egg
  • ½ teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup milk
  • .
  • Sauce:
  • 1 lg can tomato juice
Optional for sweet and sour:
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
Put cabbage in pot on stove or bowl in microwave and cook for awhile.  Remove softened leaves, return to heat and conitne until all cabbage leaves are separated from core. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and place a portion into the center of each cabbage leaf. Roll leaf around filling and place in pot.  Pour tomato juice over cabbage rolls. Start on medium high heat to warm it up then turn down and simmer until done.

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