Thursday, October 8, 2009

Banana Bread


Ingredients:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe banana(2 to 3 medium)
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup chopped walnuts
Directions:
1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
2. Combine all ingredients except walnuts in large bowl; blend well on medium speed of mixer. Stir in walnuts. Pour batter into prepared pan.
3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (18 servings)

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