Oatmeal Cookies

When Larry vacuumed today the motor decided to burn up a little and it made the whole house smell. We're burning a scented candle but what better to cover-up the smell of something bad than with something as good as homemade cookies baking.
Since it's a perfect day for baking, snowy and a day you don't want to go out, that's what I am going to do.
Michael is supposed to fly in tonight from Boston at 6:20 but at 2:45 his flight has already been delayed. We'll have to see what happens. If he makes it, he'll have homemade cookies.

Oatmeal Cookies with Raisins and Walnuts (WW points)
1 cup (2 sticks) butter (48)
1 cup firmly packed brown sugar (16.5)
½ cup granulated sugar (8)
2 eggs (4)
1 tsp vanilla (0)
1½ cups all purpose flour (13)
1 tsp baking soda (0)
1 tsp cinnamon (0)
½ tsp salt (0)
3 cups Oatmeal, uncooked (12)
1 cup raisins - (8)
1 cup walnuts - (21.5)

1. Heat oven to 350℉
2. Beat together margarine and sugars until creamy
3. Add eggs and vanilla, beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well
5. Stir in oats, raisins and walnuts; mix well
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet
7. Bake 10 to 12 minutes or until golden brown
8. Cool 1 minute on cookie sheet; remove to wire rack

Makes 4 doz cookies
2.73 points per cookie